Southside Sport & Community Club

Bistro Menu 2017

  • Entree
  • From the Grill
  • Mains
  • Sides
  • Kids

GARLIC BREAD with Parmesan cheese and aioli - $4.90

SMOKEY BBQ WINGS with blue cheese sauce - $9.90

OYSTERS NATURAL - 1/2 doz $11.90 | full doz $21.90
OYSTERS ROCKERFELLER - 1/2 doz $14.90 | full doz $25.90
OYSTERS KILPATRICK - 1/2 doz $14.90 | full doz $25.90

PINEAPPLE & MANGO GAZPACHO, TEQUILA PRAWNS - $11.90

BRUSCHETTA tomato, pepperonata, goats cheese, basil, & vanilla balsamic - $9.90

Choice of vegetables & mash or chips & salad

RIB FILLET 300g - $24.90

RUMP 300g - $25.90

SIRLION 300g - $29.90

TOPPERS - only available with ‘From the Grill’ menu items

CALAMARI - $3.90

GARLIC PRAWNS - $4.90

MUSSELS NAPOLITANO - $4.90

SAUCES

MUSHROOM, PEPPER, DIANE, GRAVY

CHICKEN SCHNITZEL with chips & salad Free range chicken breast, crumbed with your choice of sauce - $17.90

CHICKEN PARMIGIANA with chips and salad Sliced ham, napoli sauce and melted cheese - $19.90

PASTA CARBONARA Smoked speck, bacon and mushrooms - $16.90

FISH AND CHIPS Fresh North Queensland barramundi, chips and salad and chunky tartare. Grilled with almond butter or beer battered. - $19.90

ROASTED VEGETABLES AND RICOTTA CANNELLONI Stuffed cannelloni with roasted vegetables, ricotta, tomato sugo, truffle oil, Sicilian salad and grano padano - $16.90

SEAFOOD AND CHORIZO PAELLA Mussels, prawns, squid, green peas and Spanish chorizo - $23.90

SLOW COOKED LAMB SHANK POTATO MASH AND RATATOUILLE SAUCE - $19.90

MOROCCAN GRILLED SALMON Roasted vegetable and preserved lemon cous cous with Za’atar sauce - $22.90

SIDES - ALL $6.90

Baby carrots, thyme, orange, honey

Chips Persian feta, thyme salt, aioli

Mixed vegetables, bearnaise, almonds

Buttery mash

PANKO CRUMBED FISH - $7.90

KIDS STEAK - $7.90

KIDS CARBONARA - $7.90

CHICKEN BREAST NUGGETS - $7.90

Roast Casual Dining

Our large and popular restaurant provides an elegant space for diners to enjoy a great meal, see our TV screens including sports & Keno, access to the bar, and a veiw of our performers stage.

We have daily specials, a dessert bar, a la carte menu, and an amazing selection of roasts.

Group bookings are available for dining by calling 3219 1103.

Please note: Our cake policy states that any cake brought to our venue must meet the following criteria: Be store bought, have wording of the celebration on the cake.

Our restaurant is open for lunch from 11:30am - 2pm every day. Dinner is from 5:30pm - 8:30pm every day.

Download our menu here

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Roast Casual Dining
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Our opening hours are as follows

Monday
9am - 1am
Tuesday
9am - 1am
Wednesday
9am - 1am
Thursday
9am - 1am
Friday
9am - 3am
Saturday
10am - 3am
Sunday
10am - 1am
 
 
ANZAC Day
Doors open 1pm
Good Friday 
Closed
Christmas Day 
Closed